Clementine
Sweet and flavoursome delight
AVAILABILITY:
October to November
REGION:
Gharb, Souss, Beni Mellal
The Clementine is renowned for its exceptionally thin peel, setting it apart from other varieties. Seedless, its tender, melt-in-the-mouth flesh offers a delightfully sweet and aromatic flavour.
CARACTERISTICS
Shape
Round shape, slightly flattened
Seeds
Low seeds
Grade
Small to large
Firmness
Moderately
Skin colour
Bright orange colour
Juice content
More than 44%
Skin texture
Thin, easy to peel
Acidity
0.6 to 1
Flesh texture
Tender and juicy
Brix
10° to 12°